Salmon In Creamy Dill Sauce
From midgelet 9 years ago
- 20 to make
- Serves 4
Moist, delicious baked salmon with a very creamy dill sauce, adaptation of a TOH recipe. Easy yet company fare. The sauce itself would be wonderful on any seafood, baked potatoes, vegetables.etc.
Ingredients
- 1 large salmon filet shopping list
- lemon fish or salmon seasoning shopping list
- 1/4 cup butter cubed shopping list
- onion slices shopping list
- Sauce: shopping list
- 1/3 cup sour cream shopping list
- 1/3 cup mayonnaise shopping list
- 2 Tbs tarter sauce shopping list
- 1 Tbs chopped onion shopping list
- 1 tsp dill weed or to taste shopping list
- 1/4 tsp wasabi ( horseradish powder ) or use 1 tsp fresh horseradish shopping list
- 1/4 tsp garlic powder shopping list
How to make it
- Lay the fish skin side down on a piece of greased aluminum foil, season fish with the lemon seasoning,
- Layer on some onion slices ( I like red onion for color )
- Place on cube pats of butter
- Enclose fish in foil
- Bake in a 350F oven about 20 minutes or fish is tender and cooked
- Meanwhile make sauce by combining all ingredients to taste
- Serve the salmon topped with some sauce
People Who Like This Dish 5
- diverdawg Danville, NH
- tuilelaith Columbia, MO
- mandymoore Wiggins, Ms
- clbacon Birmingham, AL
- optimistic1_2 Guelph, CA
- midgelet Eastern, USA
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