Recipe
Chicken Breasts In Cream Sauce Recipe
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Bmettzyee / All my dishes 2 years, 3 months ago
Quick and east dinner. Garlicky
My daughter invented this.
Prep:30m Cook:45m Servings:4
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 Bmettzyee |
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Recent Gawkers
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tbsp lemon-garlic salad dressing
- cream
- tarragon
- DRESSING
- 1 head garlic minced
- equal parts olive oil and lemon juice
- pinch salt
- pinch ground stevia leaves or splenda
- your herbs of choice. oregano works well
Directions
- Whip dressing ingredients until creamy
- Place chicken and salad dressing into a baking dish
- Sprinkle with tarragon.
- Marinate for several hrs
- Bake in a 350 degree oven for 30 minutes.
- Remove chicken to a dish
- Pour pan juices into a sauce pan
- Place chicken back into baking dish
- Return to oven set on warm
- Add cream to pan juices
- reduce to a thick creamy sauce.
- Spoon sauce over chicken and serve
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chefmeow 2 years, 3 months ago said:
Sounds decadent. Awesome recipe.
coffeebean53 2 years, 3 months ago said:
Sounds wonderful. I'll be trying this soon.
zena824 2 years, 3 months ago said:
Love the way this sounds....I love chicken with cream sauces...
bronny21 2 years, 3 months ago said:
Sounds so easy and scrummy. Can you or anybody tell me what Stevia leaves of splenda is??? Never heard of this down in New Zealand
bmettzyee 2 years, 3 months ago said:
Sorry!!! I had a typo. Now corrected.
Stevia is a very sweet herb. Found in most health food stores.
Splenda is an artificial sweetner.
bluewaterandsand 1 year, 2 months ago said:
This sounds absolutely wonderful! Your daughter did a fine job and I can't wait to try this one!