How to make it

  • Add oil to the bottom of a small "gyuveche" pot or other dish with a lid suitable for baking.
  • Add 2 or 3 layers of tomato, cheese, and parsley.
  • Place lid on pot and bake at 375° for 20 min.
  • Create a small depression in the center of the mixture and crack 1 egg into the depression.
  • Sprinkle on desired seasonings such as pepper, oregano, and/or crushed red pepper flakes.
  • Bake for 5-10 more minutes until egg reaches desired consistency. You may broil it 1-2 min (uncovered) to speed up the process if necessary.
  • Let cool for 5 minutes and enjoy!

People Who Like This Dish 2
Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • taylor_girl 11 years ago
    Our family's favorite! We also put bell pepper in and sometimes green chilies when we want an extra kick. Eat with toast.
    Was this review helpful? Yes Flag
  • stellabg 11 years ago
    Wow, what a surprise to see a favorite recipe from my lovely Bulgaria! I'm bulgarian and i always loved Sirene po Shopsky, my mother used to do this when we needed something fast and easy to save the dinner! I miss it so much!
    Was this review helpful? Yes Flag
  • elgourmand 11 years ago
    Nice post. Now I get to play Sherlock for some feta cheese. RJ
    Was this review helpful? Yes Flag
  • chuckieb 11 years ago
    That looks sooooo good. Putting on my short list to try soon. Great post!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes