Bulgarian Sirene Po Shopski (Cheese Shopski Style)
From richarddavies 11 years ago
- 30 min to make
- Serves 1
Sireni po Shopski is a traditional Bulgarian dish made from tomatoes and Bulgarian "sirene" (feta) cheese baked in small earthware pots with lids ("gyuveche" pots) . Like lots of other Bulgarian dishes it's made from simple ingredients and simply prepared but has a delicious taste.
Ingredients
- 1 large tomato, diced shopping list
- 4-6 oz Bulgarian sheep's cheese (available at many European markets, or substitute feta cheese) shopping list
- 1 egg shopping list
- 2 tsp. vegetable oil shopping list
- parsley shopping list
- oregano shopping list
- crushed red pepper flakes shopping list
How to make it
- Add oil to the bottom of a small "gyuveche" pot or other dish with a lid suitable for baking.
- Add 2 or 3 layers of tomato, cheese, and parsley.
- Place lid on pot and bake at 375° for 20 min.
- Create a small depression in the center of the mixture and crack 1 egg into the depression.
- Sprinkle on desired seasonings such as pepper, oregano, and/or crushed red pepper flakes.
- Bake for 5-10 more minutes until egg reaches desired consistency. You may broil it 1-2 min (uncovered) to speed up the process if necessary.
- Let cool for 5 minutes and enjoy!
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