How to make it

  • Add oil to the bottom of a small "gyuveche" pot or other dish with a lid suitable for baking.
  • Add 2 or 3 layers of tomato, cheese, and parsley.
  • Place lid on pot and bake at 375° for 20 min.
  • Create a small depression in the center of the mixture and crack 1 egg into the depression.
  • Sprinkle on desired seasonings such as pepper, oregano, and/or crushed red pepper flakes.
  • Bake for 5-10 more minutes until egg reaches desired consistency. You may broil it 1-2 min (uncovered) to speed up the process if necessary.
  • Let cool for 5 minutes and enjoy!

People Who Like This Dish 2
Reviews & Comments 4

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  • taylor_girl 6 years ago
    Our family's favorite! We also put bell pepper in and sometimes green chilies when we want an extra kick. Eat with toast.
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  • stellabg 6 years ago
    Wow, what a surprise to see a favorite recipe from my lovely Bulgaria! I'm bulgarian and i always loved Sirene po Shopsky, my mother used to do this when we needed something fast and easy to save the dinner! I miss it so much!
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  • elgourmand 6 years ago
    Nice post. Now I get to play Sherlock for some feta cheese. RJ
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  • chuckieb 6 years ago
    That looks sooooo good. Putting on my short list to try soon. Great post!
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