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Allergy - Free Zucchini Bread Recipe

Ingredients

How to make it

  • Preheat the oven to 350F and grease a 9x5" loaf pan.
  • Whisk together the flours, guar gum, sugar, baking powder, salt, cinnamon, cardamom and nutmeg, set aside.
  • In a large bowl, beat togther the egg replacer powder, water, oil, rice milk, and vanilla until well combined.
  • Beat in the flour mixture until smooth, then add the zucchini and beat in.
  • Bake 55 - 60 minutes. Cool for 30 minutes in the pan, then carefully unmould onto a wire rack and cool completely.

  • Glaze:

  • Whisk together the icing sugar and cinnamon, then drizzle in the water until a thick but pourable mixture is achieved.
  • Drizzle over the cooled cake and let set.

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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 226.0
    Total Fat: 9.9 g
    Cholesterol: 0.0 mg
    Sodium: 201.0 mg
    Total Carbs: 32.6 g
    Dietary Fiber: 1.8 g
    Protein: 3.0 g
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