How to make it

  • In a saucepan, bring all the ingredients to a simmer.
  • Partially cover and cook, stirring occasionally, for 40 minutes. Remove the vanilla pod if using.
  • Scrape/pour mixture into a blender, add 1/4 cup water and puree until completely smooth.
  • Add the additional 1/2 cup water if necessary to blend - it should be liquid but thick.
  • Let stand 45 minutes - 1 hour.
  • Line a strainer set over a bowl with cheesecloth and pour the blender mixture in. Let drain, discard the solids.

Reviews & Comments 2

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  • Mommyoffour 5 years ago
    I am going to try this in place where it says to use cream in son is lactose intolerant so if i could use this if i am not whiping anything then i will thank you for the share!!!
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  • jo_jo_ba 5 years ago
    Amount Per Cup
    Calories: 108.0
    Total Fat: 0.9 g
    Cholesterol: 0.0 mg
    Sodium: 5.0 mg
    Total Carbs: 22.4 g
    Dietary Fiber: 1.8 g
    Protein: 2.5 g
    Was this review helpful? Yes Flag

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