How to make it

  • Spray the bottom of a 9x13 pan with cooking spray.
  • Line the bottom of the pan with whole graham crackers.
  • In bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes.
  • Fold in whipped topping.
  • Pour half the pudding mixture over graham crackers.
  • Place another layer of whole graham crackers on top of pudding layer.
  • Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
  • Heat the container of prepared frosting, uncovered in the microwave for 1 minute.
  • Pour over the top of the cake. Refrigerate for at least 12 hours before serving.

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