Chocolate Eclair Cake
From cinnamongal 11 years ago
- 13 hours to make
- Serves 12
This dessert is easy to make and so delicious.
Ingredients
- 1 box graham crackers shopping list
- 2 (3 1/4-ounce) boxes French vanilla instant pudding shopping list
- 3 1/2 cups milk shopping list
- 1 (8-ounce) container Cool Whip, thawed shopping list
- 1 can chocolate frosting shopping list
How to make it
- Spray the bottom of a 9x13 pan with cooking spray.
- Line the bottom of the pan with whole graham crackers.
- In bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes.
- Fold in whipped topping.
- Pour half the pudding mixture over graham crackers.
- Place another layer of whole graham crackers on top of pudding layer.
- Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
- Heat the container of prepared frosting, uncovered in the microwave for 1 minute.
- Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
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