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Chili Cheddar Muffins Recipe

Ingredients

How to make it

  • Method :
  • Preheat the oven to 375 degrees F (190 C). Lightly oil a muffin pan (I used non-stick cooking spray with flour in it).
  • In a small bowl, combine the cheddar, red pepper, chives, and parsley; set aside.
  • In a large bowl, or the bowl of a standing mixer, combine the flour, baking powder, baking soda, chili powder, and salt.
  • Gently mix the wet ingredients into the flour mixture until just combined and pretty smooth (a few lumps are ok). Fold the cheddar mixture into the batter until evenly distributed.
  • Divide the batter evenly between the 12 muffin cups (about 2 1/2 tablespoons per cup). Bake for 18 to 20 minutes until golden. Allow to cool for at least 10 minutes before serving.

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