Low Carb Honey Nut Cookies
From cinnamongal 12 years ago
- 1 hour to make
- Serves 12
These cookies don’t taste “low carb” at all. They are delicious with a hint of sweetness and kids and adults will love them.
Ingredients
- 1 cup almond flour *See Note shopping list
- 2 Tbs butter (or dairy free margarine, or coconut oil) shopping list
- 1 1/2 Tbs honey (raw if you have it) shopping list
- 1/2 tsp vanilla shopping list
- Pinch cinnamon shopping list
- 1/2 tsp baking powder shopping list
- 5 packets Krisda stevia (or other stevia, or sugar sub of choice or 2-3 Tbs cane sugar) shopping list
- 1 egg white shopping list
- 1/3 cup pecans (toasted if you like) shopping list
How to make it
- Preheat oven to 300 degrees.
- In 1 bowl mix together almond flour, stevia, cinnamon, baking powder, pecans.
- Meanwhile melt butter & honey together.
- Add butter, honey & egg white to almond flour mixture. Mix until blended.
- Line a cookie sheet with parchment paper.
- Drop spoonfuls of dough & flatten with your hand. It will be sticky. I spray my hand with cooking spray to make it easier.
- Bake at 300 degrees for approx 12-14 minute until just golden around the edges.
- Cool completely.
- They will be very fragile when hot, so try to keep your hands off and let them cool.
- Store in airtight container.
People Who Like This Dish 5
- Reviews2 Nowhere, Us
- mommyluvs2cook Santa Fe, TX
- refugeesrecipelisting Global, CA
- mandymoore Wiggins, Ms
- clbacon Birmingham, AL
- cinnamongal Mequon, WI
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The Rating
Reviewed by 1 people-
These are super yummy and a wonderful texture! Added a full review in the I Made It II Group -------------> Low Carb Honey Nut Cookies
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mommyluvs2cook
in Santa Fe loved it
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