Low Carb Honey Nut Cookies I Made It Ii

Low Carb Honey Nut Cookies

mommyluvs2cook 3 years ago
By: Cinnamongal
*Made for the January 2021 'Healthy' Recipe Challenge*

Well, I managed to make even more cookies this month :-P
So I did not use the butter and opted for the coconut oil. Usually in the past when making cookies with coconut oil the oil seems to seep out of the cookie making a mess, so I was worried. It did not in this recipe thank goodness, not sure what was different, but I'm happy! It doesn't say to chop the nuts but I'm assuming that part just got left out, so I did, and also toasted them up some. They turned out with such a great texture, nice and chewy, and perfectly sweetened! Oh and I did use coconut sugar in place of the stevia, probably about 2 1/2 Tbs. I got 9 cookies so like usual, I probably made them too big lol. So excited for these and my husband and I are both trying to eat healthier so he'll appreciate having a little sweet snack after dinner :)

Low Carb Honey Nut Cookies/saved
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Cosmicmother 3 years ago said:

Yum! They look and sound delicious, Michelle. :)
Thats great they have a nice chewy texture, some almond cookies get so crumbly or fall apart, so I am glad these worked out so well for you!
Lol, @ another cookie recipe! You are on a roll....but at least it's healthy! ;D

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mommyluvs2cook 3 years ago said:

Thanks Shona! Not sure but I'm thinking the honey helped out with the chewiness? Whatever it was, it worked! :)

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Cosmicmother 3 years ago said:

The honey definitely helps. I have a recipe for chocolate chip cookies, that are meant for ice cream sandwiches, they have maple syrup in them and they stay soft and chewy, straight from the freezer even. So, I think the texture of honey, maple syrup, agave syrup etc..would all lend that chewiness. :)

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pointsevenout 3 years ago said:

Add a link from the recipe please.

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mommyluvs2cook 3 years ago said:

My thoughts too Shona!

Done Points!

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LindaLMT 3 years ago said:

Great photo Michelle! and the recipe looks ideally healthy.

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mommyluvs2cook 3 years ago said:

Thank you Linda!

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