Extra Large Homemade Meatballs W Pasta
From oliviajasonkim 11 years agoIngredients
- 2 lbs ground chuck or beef shopping list
- 3 cloves garlic, minced shopping list
- 2 pieces bread, processed into crumbs shopping list
- 1 egg (optional) shopping list
- 1/2 cup mozzarella or freshly grated Parmesan shopping list
- 1 tbsp italian seasoning shopping list
- 1 tsp salt shopping list
- 1/2 tsp black pepper shopping list
- 2 tbsp olive oil shopping list
- 1/2 onion, diced shopping list
- 3 cloves garlic, minced shopping list
- 1 26 oz jar pasta/spaghetti sauce shopping list
- 1 lb spaghetti, cooked al dente shopping list
How to make it
- Preheat oven to 400° F. Finely chop 1/2 an onion, process bread into crumbs in a processor, and combine all ingredients for the meatballs including seasonings.
- Using washed and clean hands, roll the meatballs into 2-inch diameters and place on foil on rimmed baking sheet (otherwise fat will run off). Continue making meatballs until ingredients are all used up. You should end up with about 16 large meatballs.
- Place the meatballs on the baking sheet or foil, spacing them 1 inch apart. Bake until they are cooked through, about 25 minutes. .
- While the meatballs are cooking, bring a large pot of water to a boil with salt for the spaghetti and warm the spaghetti sauce in a saucepan over medium-low heat. Add extra seasoning like Italian, parsley, oregano, and basil.
- Cook the spaghetti according to package directions; drain and plate accordingly.
- When meatballs are almost cooked through, add a few sprinkles of mozzarella cheese and broil until browned. Remove from oven and let cool for a few minutes.
- Sprinkle some parsley flakes on top of the meatballs and serve with readied spaghetti and sauce. Garlic bread would also be a nice addition to this Italian meal!
People Who Like This Dish 5
- tuilelaith Columbia, MO
- glbaskin Nowhere, Us
- mommabaker Nowhere, Us
- clbacon Birmingham, AL
- mandymoore Wiggins, Ms
- oliviajasonkim Madison, Wisconsin
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments