Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Sweet Potato & Carrot Puree Recipe

Ingredients

How to make it

  • 1) Cook potatoes and carrots in a large pot of boiling salted water until very tender, about 25 minutes. Drain and return to pot.
  • 2) Add sugar and 2 tbsp butter.
  • 3) Cook until almost all liquid evaporates, stirring occasionally, for about 5 minutes.
  • 4) Mix in remaining butter, sour cream and cloves.
  • 5) Working in batches, puree mixture in food processor.
  • 6) Season with salt & pepper.
  • 7) Sprinkle top with cinnamon if desired.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pointsevenout ate it and said...
    Good savory flavor. Back off on the salt to 1 tsp. Most folk are not used to a sweet potato with salt.
    See Sweet Potato Carrot Puree for more details.
    Was this review helpful? Yes Flag

The Cook

dmitryomg57 Nowhere, Us

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes