How to make it

  • 1) Cook potatoes and carrots in a large pot of boiling salted water until very tender, about 25 minutes. Drain and return to pot.
  • 2) Add sugar and 2 tbsp butter.
  • 3) Cook until almost all liquid evaporates, stirring occasionally, for about 5 minutes.
  • 4) Mix in remaining butter, sour cream and cloves.
  • 5) Working in batches, puree mixture in food processor.
  • 6) Season with salt & pepper.
  • 7) Sprinkle top with cinnamon if desired.

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    " It was excellent "
    pointsevenout ate it and said...
    Good savory flavor. Back off on the salt to 1 tsp. Most folk are not used to a sweet potato with salt.
    See Sweet Potato Carrot Puree for more details.
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