How to make it

  • 1. Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.
  • 2. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact).
  • 3. In a greased 9x13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese.
  • 4. Replace the tops of the rolls and spread the remaining onion mixture over top.
  • 5. Cover and bake for 15-20 minutes and, once finished, separate for serving.

Reviews & Comments 2

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  • Mjohnmeyer 2 years ago
    The photo being used here is property of and is being used without crediting the site it was stolen from. (
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  • brianinphiladelphia 3 years ago
    how can you not love anything with dijon and worcester...brian
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