Ingredients

How to make it

  • 1. Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.
  • 2. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact).
  • 3. In a greased 9x13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese.
  • 4. Replace the tops of the rolls and spread the remaining onion mixture over top.
  • 5. Cover and bake for 15-20 minutes and, once finished, separate for serving.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Mjohnmeyer 1 year ago
    The photo being used here is property of Navywifecook.com and is being used without crediting the site it was stolen from. (http://www.navywifecook.com/2011/11/hawaiian-baked-ham-and-swiss-sandwiches.html)
    Was this review helpful? Yes Flag
  • brianinphiladelphia 2 years ago
    how can you not love anything with dijon and worcester...brian
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes