Ingredients

How to make it

  • For mix:

  • In a bowl, whisk together the flours, cocoa, pudding, sugar, buttermilk powder, baking powder, baking soda, salt and food colouring until well combined.
  • Store in a tightly covered container until needed.
  • To bake:

  • Preheat oven to 350F and line cake pans with greased parchment paper.
  • Place mix in a large bowl and add the water, milk, oil and eggs.
  • With electric beaters, beat on medium speed for 2-3 minutes, until smooth.
  • Baking:

  • For 8" pans: 35-38 minutes
  • For 9" pans: 30-33 minutes
  • For a 13 x 9" pan: 35-38 minutes
  • For cupcakes: 19-22 minutes

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Reviews & Comments 1

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 2,717.5
    Total Fat: 8.2 g
    Cholesterol: 53.4 mg
    Sodium: 3,943.7 mg
    Total Carbs: 630.8 g
    Dietary Fiber: 27.0 g
    Protein: 42.4 g
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