How to make it

  • For mix:

  • In a bowl, whisk together the flours, cocoa, pudding, sugar, buttermilk powder, baking powder, baking soda, salt and food colouring until well combined.
  • Store in a tightly covered container until needed.
  • To bake:

  • Preheat oven to 350F and line cake pans with greased parchment paper.
  • Place mix in a large bowl and add the water, milk, oil and eggs.
  • With electric beaters, beat on medium speed for 2-3 minutes, until smooth.
  • Baking:

  • For 8" pans: 35-38 minutes
  • For 9" pans: 30-33 minutes
  • For a 13 x 9" pan: 35-38 minutes
  • For cupcakes: 19-22 minutes

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 2,717.5
    Total Fat: 8.2 g
    Cholesterol: 53.4 mg
    Sodium: 3,943.7 mg
    Total Carbs: 630.8 g
    Dietary Fiber: 27.0 g
    Protein: 42.4 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes