Red Velvet Cake Mix
From jo_jo_ba 11 years ago
- 10 minutes to make
- Serves 1
Makes two (8" or 9") cakes, 1 9x13" cake or 20-24 cupcakes and can be used in any applications calling for the mix itself! NI is for 1 full mix, not prepared
Ingredients
- 1 1/4 cups whole wheat pastry flour shopping list
- 1 cup all purpose flour shopping list
- 2 tbsp cocoa powder shopping list
- 1 3-oz pkg (4-serving size) instant vanilla pudding mix shopping list
- 1 1/2 cups granulated sugar shopping list
- 3 tbsp non-instant buttermilk powder shopping list
- 1 tbsp baking powder shopping list
- 1/4 tsp baking soda shopping list
- 1 tsp salt shopping list
- 1/2 tsp powdered red food colouring shopping list
To prepare:
- 2/3 cup water shopping list
- 2/3 cup milk shopping list
- 1/2 cup canola oil shopping list
- 3 eggs shopping list
How to make it
For mix:
- In a bowl, whisk together the flours, cocoa, pudding, sugar, buttermilk powder, baking powder, baking soda, salt and food colouring until well combined.
- Store in a tightly covered container until needed.
To bake:
- Preheat oven to 350F and line cake pans with greased parchment paper.
- Place mix in a large bowl and add the water, milk, oil and eggs.
- With electric beaters, beat on medium speed for 2-3 minutes, until smooth.
Baking:
- For 8" pans: 35-38 minutes
- For 9" pans: 30-33 minutes
- For a 13 x 9" pan: 35-38 minutes
- For cupcakes: 19-22 minutes
People Who Like This Dish 3
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