How to make it

  • Cook spaghetti.
  • Mix soup and rotel tomatoes, add olives. Set aside.
  • Put chicken, soup mixture in the bottom of a 9x13 in pan.
  • Saute onions and bell peppers just until soft, add to chicken mixture in pan. Add a couple of dashes of worchestershire sauce and salt and pepper to your taste.
  • Toss in noodles and half of the cheese.
  • Bake for 20 minutes, covered in foil, in a 350 degree oven.
  • Remove foil, top with remaining cheese and cook an additional 10 minuts. Serve warm.
  • Note: I usually add mushrooms, because my family loves them. You can add them if you want.

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