How to make it

  • Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat next 4 ingredients in medium bowl with mixer until well blended.
  • Stir in 1-1/2 cups whipped topping; spoon into crust.
  • Freeze 4 hours or until firm.
  • Remove from freezer 30 min. before serving.
  • Let stand at room temperature to soften slightly.
  • Top with remaining whipped topping

Reviews & Comments 2

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  • gourmetana 6 years ago
    Oh my goodness Mandy.... What have you done.... :) I love anything with peanut butter in it. Sounds great!
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  • jett2whit 6 years ago
    Mandy!!!! I was hoping to see a picture but I'm glad I didn't because I probably would've drooled all over my keyboard!! LOL - YUMMY! I love the sound of this one :-)
    Was this review helpful? Yes Flag

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