Garreys' Potato Salad
From guerrero 11 years agoIngredients
- 10 Russet potatos' shopping list
- 1 package any bacon shopping list
- 5 dill pickles shopping list
- 1 cup mayo shopping list
- 3 table spoons of mustard shopping list
- 1/2 tsp pepper shopping list
- 1/2 tsp salt shopping list
How to make it
- Chop tatos' in large cubes, bring to boil till tender
- let cool naturally or cool with cold water, peel
- fry bacon till krispy, drain
- In large Bowl/glass dish add tatos & mayo, stir till completely mixed
- chop pickles into small pieces.. then add pickles too tatos, mix well
- chop bacon and add to mixture.
- add pepper and salt & mustard
- **have to do it separately as you taste each flavor individually**
People Who Like This Dish 5
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