Recipe

Pecan Roll Recipe


Pecan Roll Recipe
Another classic sure to please all. Enjoy

Chefmeow

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Ingredients
  • 1 cup cream
  • 2 cups sugar
  • 1/2 cup white corn syrup
  • 1-1/2 cups pecans
  • 1 cup light brown sugar

Directions
  1. Boil cream, sugar, syrup, to soft-ball stage.(234-238 F).
  2. Cool to room temperature then beat till creamy.
  3. Turn out onto board dusted with powdered sugar and knead until firm.
  4. Shape into a roll and cover the outside with pecans.
  5. Put in cool place to harden.
  6. Slice when firm with a sharp knife.

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