Cinnamon Cornbread
From tuilelaith 13 years ago
- 40 to make
- Serves 4
The sweet warmth of cinnamon pairs beautifully with the cornmeal here for a light, grainy accompaniment to any spicy meal.
Ingredients
- ¼ cup canola oil shopping list
- 1 ¼ cups stone-ground cornmeal shopping list
- 1 cup unbleached all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 ½ teaspoons baking powder shopping list
- ¼ teaspoon sea salt shopping list
- 3 tablespoons sugar shopping list
- 2 free-range eggs, beaten shopping list
- 1 cup milk shopping list
- 1 teaspoon cinnamon shopping list
- ½ teaspoon allspice shopping list
- 1/8 teaspoon ground cloves shopping list
How to make it
- Preheat your oven to 400 degrees. Oil a 9-by-9-inch baking pan. Combine all of the ingredients in a mixing bowl and blend, keeping it a bit lumpy.
- Pour the batter into the prepared baking pan and sprinkle some extra cinnamon over the top, swirling it into the batter slightly.
- Bake for 20-25 minutes until done.
- The center should spring back when touched.
- Let it sit 5-10 minutes before cutting, if you can resist.
- Serves 4-6.
People Who Like This Dish 3
- fishtrippin Estelline, SD
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