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Home Easy Japanese No Crab Crab Rangoons

Cinnamon Cornbread Recipe

Ingredients

How to make it

  • Preheat your oven to 400 degrees. Oil a 9-by-9-inch baking pan. Combine all of the ingredients in a mixing bowl and blend, keeping it a bit lumpy.
  • Pour the batter into the prepared baking pan and sprinkle some extra cinnamon over the top, swirling it into the batter slightly.
  • Bake for 20-25 minutes until done.
  • The center should spring back when touched.
  • Let it sit 5-10 minutes before cutting, if you can resist.
  • Serves 4-6.

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The Cook

tuilelaith Columbia, MO

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