Grape And Ground Cherry Crumble Pie
From jo_jo_ba 12 years ago
- 1 hour to make
- Serves 8
This is a traditional Mennonite dessert that I found in a box of paraphernalia from the St. Jacob's farmers market. I grow both ground cherries and grapes, so it seemed like a unique way to use them that wasn't jam!
Ingredients
- 1 cup ground cherries (I used the pineapple ground cherries I grew this year) shopping list
- 1 cup grapes (I used some Cabernet grapes we grew this year) shopping list
- pinch each cinnamon and allspice shopping list
- 1 tbsp cornstarch shopping list
- 1/2 cup packed brown sugar, divided shopping list
- 1 unbaked 8" pie crust (I used Potato Pastry Dough) shopping list
- 3 tbsp rolled oats (not instant) shopping list
- 1 tbsp salted butter, cool but not cold shopping list
How to make it
- Preheat the oven to 400F.
- Toss the ground cherries, grapes, spices, cornstarch and half the sugar in a bowl and pour into the crust. See Photo
- Combine the remaining sugar, oats and butter in another dish, mixing with your fingers until crumbly.
- Sprinkle over the fruit mixture and pat down.
- Bake at 400F for 10 minutes, then reduce temperature to 350F and bake 20 minutes more.
People Who Like This Dish 2
- clbacon Birmingham, AL
- tuilelaith Columbia, MO
- jo_jo_ba Oshawa, CA
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