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Potato Pastry Dough Recipe

Ingredients

How to make it

  • In a mixing bowl, stir together the potatoes, oil, lemon juice, brown sugar and sea salt until well blended.
  • Add the flour, baking powder and nutmeg and mix well.
  • Divide in half, wrap each half in cling wrap and refrigerate 1 hour.
  • Working one half at a time, roll out into a thin circle between sheets of wax paper.
  • Turn into an 8" pie plate. Repeat with remaining half of dough.
  • Use immediately or wrap well in cling wrap, then heavy duty foil, and freeze up to 6 months.

Reviews & Comments 2

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  • hollyeats 11 years ago
    Interesting, a pastry using potatoes. I assume it is quite hardy and can take a bit of handling? So it would be good for savory tarts where you have to roll and re-roll a lot?
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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 61.6
    Total Fat: 2.7 g
    Cholesterol: 0.3 mg
    Sodium: 39.9 mg
    Total Carbs: 8.6 g
    Dietary Fiber: 1.3 g
    Protein: 1.0 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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