Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Method: (Heat Oil for Deep Frying)
  • 1. In a medium bowl, mix together Chickpea Flour, Turmeric Powder, Red Chili Powder, Salt, Baking Soda and Water.
  • 2. Mix well to form thick batter.
  • 3. Add in Potatoes, Onions and Cilantro. Mix to coat evenly.
  • 4. With your hand or a spoon, drop a small ball of the mixture into hot oil and deep fry until golden brown.
  • 5. Remove Pakodas onto a plate lined with paper towels. Keep aside.
  • Method:
  • 1. In a medium bowl, mix together Yogurt, Ginger, Garlic, 1/3 of the Fenugreek Leaves, Chickpea Flour, Coriander Powder, Garam Masala, Turmeric Powder and Cumin Powder.
  • 2. Add a small amount of water and blend with a hand blender until there are no more lumps
  • Method:
  • 1. Heat Oil in a pot.
  • 2. Add Cumin Seeds and allow them to sizzle.
  • 3. Add Fenugreek Seeds and Whole Red Chilies. Stir for few seconds.
  • 4. Add Sliced Onions and Green Chilies. Saute until lightly brown.
  • 5. Add remaining 2/3 of Fenugreek Leaves and stir for 30 seconds.
  • 6. Add Yogurt mixture, Water and Salt. Mix well.
  • 7. Bring Mixture to a rolling boil.
  • 8. Add in Pakodas, mix, cover and cook for 10-15 minutes.
  • 9. Garnish with Cilantro and serve hot with Rice or chapati.
  • Recipe 2:
  • Mix all ingredients well with enough amount of water to make a semi thick paste.Heat oil enough for deep frying in a deep frying pan. Put the paste in little amounts in the well heated oil with the help of a tbsp. Fry pakoras on medium heat. Mix baisin, water, curd, 6 Bay Leaves,spring onions,green chillies,garlic,ginger,cummin powder and red
  • chillies pwd in a heavy based pot and cook on low heat untill it becomes half in quantity.The curry will turn a little thick.U can add water if U want to make it thin.Add the prepared pakoras and salt in the curry.
  • For Tempering:
  • Heat oil in a frying pan.Put cummins,red chilly pods and ay leaves.Fry well and put in the prepared curry.Your curry is ready to serve.Eat with boiled rice, Nan or as it is.You will love the delicious taste.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elgourmand 5 years ago
    Sounds delicious and I do like the flavor combo but maybe a little labor intensive. RJ
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes