How to make it

  • Saute onion in olive oil in large stock pot., until softened up a bit, just a few minutes.
  • Add salt, chicken broth, water, potatoes and zucchini to onions.
  • Bring to a boil, turn down to simmer and cook, covered until potatoes are cooked through, 10-15 minutes.
  • Add, garlic powder, pepper, Italian seasoning, dill and fresh basil to potato zucchini mixture, stir to combine.
  • Remove from heat, add spinach and let wilt for 10 or 15 seconds,
  • Puree with hand blender, or blend small amounts in regular blender.
  • Stir in lemon juice.
  • You may need to add more, salt and/or lemon juice to taste.
  • Ladle into bowls, drizzle with olive oil, or top with sour cream,
  • Garnish with mint sprig.
  • Enjoy!

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  • ttaaccoo 1 year ago
    I love a good soup!! thank you!!!
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