Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Smothered Okra With Shrimp Recipe

Ingredients

How to make it

  • Heat olive oil in a large skillet over high heat.
  • Add chopped onion and celery. Saute, stirring often, about 10 minutes or until onions have browned.
  • Combine salt, pepper(s), thyme and flour.
  • Sprinkle flour mixture onto browned onions.
  • Add the garlic and bay leaf. Stir and cook about a minute.
  • Stir in the diced tomatoes and white wine, then remove the pan from the heat.
  • Place okra in the slow cooker. Pour contents of the skillet over the okra and stir to mix.
  • Cover and cook on LOW for 2 to 2 1/2 hours, or until okra is tender but still holds it's shape.
  • Stir in the peeled shrimp and cook on LOW for one additional hour.
  • Serve over hot steamed rice.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

shibattou Fort Mohave, AZ.

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes