How to make it

  • Sauce: Heat olive oil in a pan and gently fry the onion until soft.
  • In a small jug mix together cream and Creamy Garlic Sauce.
  • Stir in the cream mixture and simmer gently for 5-7 minutes.
  • Add the spring onions. Keep warm.
  • In the meantime, heat a griddle pan, grill the fillet medallions for about 3 minutes on each side.
  • Add the prawns to the griddle pan in the last few minutes and grill until cooked (about 2 minutes on each side).
  • Arrange the fillets on plates.
  • Top with sauce and 3 prawns per person.
  • Serve with crispy potato chips or wedges and creamed spinach

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