Gourmet Surf And TurfFrom AamenaL 3 years ago
How to make it
- Sauce: Heat olive oil in a pan and gently fry the onion until soft.
- In a small jug mix together cream and Creamy Garlic Sauce.
- Stir in the cream mixture and simmer gently for 5-7 minutes.
- Add the spring onions. Keep warm.
- In the meantime, heat a griddle pan, grill the fillet medallions for about 3 minutes on each side.
- Add the prawns to the griddle pan in the last few minutes and grill until cooked (about 2 minutes on each side).
- Arrange the fillets on plates.
- Top with sauce and 3 prawns per person.
- Serve with crispy potato chips or wedges and creamed spinach
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