How to make it

  • Place the bananas, dates, cinnamon and salt in a food processor and grind to a paste.
  • Add the nuts and process until a doughy ball-like mixture forms.
  • Scrape onto a sheet of plastic wrap, cover with another sheet of plastic wrap and roll to a 1/2" - 3/4" thickness.
  • Remove top layer of plastic wrap and cut the dough into 12 pieces.
  • Wrap individually in plastic wrap and keep in the fridge up to 1 week.

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 101.1
    Total Fat: 5.4 g
    Cholesterol: 0.0 mg
    Sodium: 0.5 mg
    Total Carbs: 13.2 g
    Dietary Fiber: 2.2 g
    Protein: 2.2 g
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