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Chunky Aztec Chocolate Granola Recipe

Ingredients

How to make it

  • Preheat the oven to 250ºF and lightly grease two 9 × 13" baking dishes.
  • Mix together the oats, spelt flakes, cereal, seeds, dates, figs, cranberries, cocoa powder, salt, cinnamon and ancho powder in a large bowl.
  • Place the honey, maple syrup, sugar, apple juice and almond butter in a microwave safe bowl and heat in the microwave until the brown sugar is dissolved and the almond butter is liquidy.
  • Stir the vanilla and pour the mixture over the dry ingredients. Stir to coat well.
  • Spread the granola out in your prepared pans.
  • Bake until just crisp - this can be as little as an hour or up to 90 minutes (the granola will still be soft when done, but it firms up as it cools). Stir once (for chunky granola) or 2-3 times (for finer bits).
  • Remove from the oven and cool completely. Stir in the chocolate chips.

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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 430.8
    Total Fat: 16.1 g
    Cholesterol: 0.0 mg
    Sodium: 287.0 mg
    Total Carbs: 67.0 g
    Dietary Fiber: 9.2 g
    Protein: 10.0 g
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jo_jo_ba Oshawa, CA

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