Ingredients

How to make it

  • Directions:
  • Preheat your oven to 350 degrees.
  • Spray 13x9 baking dish with nonstick cooking spray (I like the kind that has flour in it).
  • In a medium bowl, (by hand, using a stand or handheld mixer) stir the cake mix, eggs,
  • sour cream, and oil and mix until combined. It’s okay if it is lumpy.
  • In a separate bowl, mix together the brown sugar and cinnamon until well-blended; set aside.
  • Pour half of the cake batter into a greased 13×9 pan, spreading the batter out into a thin layer.
  • Add all of the brown sugar/cinnamon mixture to the top, covering the entire layer of batter.
  • Pour the rest of the cake batter on top, and spread the batter until the cake is even.
  • Take a knife and use it to make swirl patterns around the cake (just kind of go in a figure 8 pattern)
  • Place the cake into the oven and bake for about 40-45 minutes, or until an inserted toothpick comes out clean.
  • While the cake is baking, make the glaze.
  • In a bowl, mix the powdered sugar, milk, and vanilla until glaze is of desired consistency.
  • When the cake comes out of the oven, immediately pour glaze onto the hot cake.
  • You might have to pick up the cake and tilt it to spread the glaze evenly.
  • Let the cake sit for a few minutes so the glaze can set and serve warm or at room temperature.
  • Cook's Note: I really enjoy this cake slightly warm.
  • To heat it up a bit, just put a slice in the microwave for about 10 seconds.

Reviews & Comments 1

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  • 22566 1 year ago
    Gliding in here with mitt livs eventry (Wings on my feet)
    What should I state about your cake?
    Olympic !
    Sonja...what a sweet cake to skate in 1928
    Swirl og twirl med en figur åtte setter glasuren på kaken..."Swirl and twirl with a figure eight put icing on the cake"
    You have a Gold Medal there :o)
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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