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Raspberry Port And Almond Cake Filling Recipe

Ingredients

How to make it

  • Combine the port and sugar in a small pot and bring to a boil.
  • Cook until the mixture has reduced to 1/2 cup. Cool completely.
  • In a mixing bowl, cream together the butter, almond butter and brown sugar.
  • Stir in the reduction and jam, followed by the powdered sugar, beating until well combined.
  • Chill before using to fill cakes or cupcakes.

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  • jo_jo_ba 11 years ago
    Amount Per Serving (1 tbsp)
    Calories: 101.2
    Total Fat: 5.2 g
    Cholesterol: 9.4 mg
    Sodium: 26.3 mg
    Total Carbs: 10.7 g
    Dietary Fiber: 0.1 g
    Protein: 0.5 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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