Ingredients

How to make it

  • Place 2 tbsp water and the grapes in a saucepan, cover and simmer until the grapes have all popped and begun to disintegrate.
  • Pour into a strainer lined with three layers of cheesecloth set over a large bowl. Allow to drain overnight.
  • Place the juice into a saucepan and stir in the sugar and honey.
  • Simmer until sugar dissolves, then pour into jars or bottles and store in the fridge.

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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 45.3
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 0.5 mg
    Total Carbs: 11.8 g
    Dietary Fiber: 0.1 g
    Protein: 0.1 g
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