How to make it

  • Boil the beet fully (don’t slice it) for about 30 minutes. Stick a toothpick inside to check if ready. Once ready, move the beet to a bowl with ice and water. Once cold, remove the skin from the beet (using gloves might be a good idea at this point, otherwise be prepared to explain tomorrow at work that this is not blood on your hands). Slice the beet to ½ inch slices. I use parchment paper on my wooden cutting board to avoid spots on the board. See Photo
  • Brush the beet with some olive oil and sprinkle the salt, pepper and cumin. Place the beet on a non-stick very hot pan for about 2 minutes each side until slightly caramelize. See Photo
  • Remove from the pan and allow chilling for 2 minutes.
  • Mix the sauce ingredients in a small bow. Spread a tbsp of the cilantro spicy mayo sauce on the bun, place the beet on the sauce and finally top it with thinly sliced bell pepper and onion. See Photo
Before going to the pan   Close
the right order   Close
on the pan   Close

People Who Like This Dish 3
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  • 22566 5 years ago
    Let the chips fall where they may
    I am calling in
    CSI :o)
    ~ and ~
    They will not miss a 'Beet'
    They are use to a certain kind of heat.
    Kind Regards
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  • chuckieb 5 years ago
    This is very cool. Very nice recipe. Thanks for sharing.
    Was this review helpful? Yes Flag

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