How to make it

  • Using fresh milk/ pasteurized milk
  • 1. Bring the milk to about to boil and switch off once see bubble form.
  • 2. Let the milk cool down to luke warm temperature and pour into into the milk in a sterile jam glass bottle/container.
  • 3. Add yogurt starter into the milk and whisk to blend the yogurt.
  • 4. Use towel to wrap and leave in warm place up to 8-10 hours to culture.
  • 5. Temperatures between 37-45 degrees Celsius are ideal to incubate and culture the yogurt. (I place in oven)
  • 6. The yogurt must be kept in the fridge when it is formed .
  • Using Milk powder method
  • 1. Scoop the milk powder into the warm water in a bottle and stir well
  • 2. Add in the plain yogurt (as the starter)
  • 3. Stir again until everything is smooth
  • 4. Cover the bottle with the lid and wrap with a dry towel and keep in warm place
  • 5. Place into oven for 8 to 12 hours.
  • 6. Keep in fridge once yogurt is ready.
  • 7. Serve cold.
  • Passion Fruit yogurt
  • 1. Scoop homemade yogurt into a glass
  • 2. Add in passion fruit jam (to your taste)
  • 3. Serve cold.

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