How to make it

  • Crack eggs into a bowl, whisk and season with salt and pepper.
  • Heat a large non-stick pan over medium-high heat.
  • Add butter and when melted, swirl to coat the entire pan.
  • Add egg mixture to pan.
  • Swirl pan and use spatula to loosen around the edges.
  • Sprinkle salmon and avocados on 1/2 of the omelet.
  • When almost completely set, fold over in half, tilting pan to help.
  • Let sit for another 30-60 seconds or so to cook through.

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