How to make it

  • Add the choice of oil to a 4 quart stockpot. Sauté the garlic, onion and celery in the pot over low heat till the onions are tender, about 8 minutes. Add the beef and cook over medium-high heat, breaking up the meat as it cooks. Continue cooking till the meat is no longer pink.
  • Stir in the tomato products, ketchup, seasonings and water. Bring to a boil, reduce the heat, cover and simmer over low heat for 20 minutes, stirring occasionally.
  • Add the macaroni, choice of vegetable and return to a boil. Reduce the heat and simmer, covered, till the pasta is tender, about 15 minutes.

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