Crab Sauce
From kathijo1230 11 years ago
- 10 to make
- Serves 6
I made this for my Anniversary dinner Steaks. I wanted something different than steak sauce. This was awesome! I used the left over sauce on pasta and in rice. It was so wonderful!
Ingredients
- 1 can (6oz) crab, real crab, or imitation crab meat shopping list
- 3/4 cup light sour cream shopping list
- 1/4 cup white wine shopping list
- 3 dashes Worcestershire shopping list
- 1 tsp dry mustard shopping list
- 2 tsp crushed garlic shopping list
- 1 TBS cornstarch shopping list
- 1/4 Tsp horseradish (optional) shopping list
How to make it
- Heat all ingredients in a small saucepan until heated through and thickened. Serve over grilled steak and veggies or pasta.
People Who Like This Dish 6
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