How to make it

  • Whisk the pie ingredients together: melted butter, egg, flour, sugar, coconut, vanilla paste and milk together.
  • Spread ¼ cup almonds on the bottom of the pie crust, cover with ½ of the melted milk chocolate.
  • Place in the freezer for 5 minutes to set up. After the chocolate sets up a little bit, pour in the pie filling.
  • Bake at 350 degrees for 40-45 minutes or until set. The top will be golden brown.
  • Allow to cool.
  • Scatter remaining ¼ cup almonds on the top of the cooled pie; pour melted chocolate over the almonds. Put in fridge for the chocolate to set up. Enjoy!
  • Sometimes you feel like a nut, sometimes you don’t? No problem.
  • To make a Mounds Pie: Leave out the almonds and use dark chocolate instead.
  • Best served at room temperature! If you'd like to eat it chilled, combine 3 tbsp of room temperature heavy whipping cream to the melted chocolate mixture before filling and topping the pie.
  • Pie Filling Recipe adapted from Paula Deen’s French Coconut Pie. Almond Joy and Mounds are a trademark of Hershey and not affiliated with this blog.

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  • 22566 5 years ago
    The recipe?
    It's Classic and it Rocks :o) ( Ode To Joy...Beethoven ) ( Joy...Lucinda Williams )
    Kind Regards
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