How to make it

  • • In a nonstick skillet, cook the beef, onion and green pepper over
  • • medium heat until meat is no longer pink; drain. Stir in the
  • • tomatoes, tomato paste, oregano, salt, garlic powder, sugar and
  • • pepper; set aside.
  • • In a large bowl, combine the spaghetti, butter, egg whites and
  • • Parmesan cheese. Press onto the bottom and up the sides of a 9-in.
  • • deep-dish pie plate coated with cooking spray. Top with cottage
  • • cheese and beef mixture.
  • • Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella
  • • cheese. Bake 5-10 minutes longer or until cheese is melted and
  • • filling is heated through. Let stand for 5 minutes before cutting.

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