How to make it

  • Preheat oven to 350 degrees.
  • Cook egg noodles until el dente.
  • Drain.
  • Stir in soup, onion, 1/2 cup cheese, tuna, garlic and mushrooms.
  • Spread into a medium casserole dish.
  • Top with remaining cheese and crumbled chips.
  • Bake until cheese is bubbly and chips are golden.

Reviews & Comments 3

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    " It was excellent "
    mark555 ate it and said...
    It looks lie a great recipe will have to go on my must try list.
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  • lor 10 years ago
    I haven't had Old Dutch potato chips in years!!! I always crumble potato chips over the top of my tuna casserole. Love your recipe!!! Thanks ;-)
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  • mrspotatohead 10 years ago
    Okay, anyone who uses Old Dutch potato chips exclusively has this Minnesotan's vote (they're made here!) Seriously, this sounds great!
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