Fried Pickles
From Adorkable 11 years agoIngredients
- vegetable oil shopping list
- 2 cups all-purpose flour shopping list
- 1 tsp salt shopping list
- 1 tsp pepper shopping list
- 1 tsp sugar shopping list
- 1/4 tsp cayenne pepper shopping list
- 4 cups pickle chips shopping list
How to make it
- Heat your oil in a deep fryer, or a deep pan until oil sizzles when water is flicked into it. (I use a pan, so unfortunately I'm unsure of deep fryer heat settings!)
- Combine the flour,, salt, pepper, sugar and cayenne in a large mixing bowl and mix until well blended.
- Toss in wet (but drained) pickles into dry mix.
- Shake off excess flour mix.
- Place the pickle chips in the hot oil.
- Cook for 3-4 minutes, or until the pickles are floating.
- Remove from oil and place on a plate lined with paper towel.
- Repeat until all pickles have been cooked.
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