How to make it

  • Heat your oil in a deep fryer, or a deep pan until oil sizzles when water is flicked into it. (I use a pan, so unfortunately I'm unsure of deep fryer heat settings!)
  • Combine the flour,, salt, pepper, sugar and cayenne in a large mixing bowl and mix until well blended.
  • Toss in wet (but drained) pickles into dry mix.
  • Shake off excess flour mix.
  • Place the pickle chips in the hot oil.
  • Cook for 3-4 minutes, or until the pickles are floating.
  • Remove from oil and place on a plate lined with paper towel.
  • Repeat until all pickles have been cooked.

Reviews & Comments 2

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  • lovnlife 9 years ago
    No apologies for the range in servings. In my case, this might feed one! ;)
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  • jett2whit 9 years ago
    I always wondered what the "dill" was about fried pickles ... they are GOOD!!!
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