Recipe

Breakfast Casserole Recipe

	Prancer / All my dishes 1 year, 8 months ago This yummy breakfast is awesome! Prep:20m Cook:90m Servings:12	Prancer
	breakfast casserole easy breakfasy yummy

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Ingredients

1 (24 oz) bag of frozen hash brown potatoes

12 beaten eggs

1/2 lb of cubed ham or thin sliced ham or cooked crumbled bacon or sausage

3 c. of shredded cheddar cheese

1/4 c. of margarine

1 chopped small sweet onion

1 chopped small green pepper

2-3 chopped medium tomatoes

Directions

First you want to melt the margarine and place in the bottom a regular size baking pan.

Then Spread in the potatoes (still frozen good) in bottom of the pan.

Then you can sprinkle chopped vegetables over potatoes.

Now add in the salt and pepper to taste.

Next you want to sprinkle the meat over potatoes and vegetables.

Then you can pour beaten eggs over potatoes.

And then you will bake at 350 degrees for approx. 45 minutes.

Then remove from oven and sprinkle cheese.

Now bake approx. 5-10 minutes letting cheese get hot and bubbly.

Then you can remove from oven to cool.

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Comments

cookster 11 months, 1 week ago said:
This sounds good. Always looking for something new to make for football sunday. Definetly going to try tommorrow morning. Thanks.

ernestine35 11 months ago said:
I made this, this morning for breakfast..it was very good. I didn't have frozen hash brown so I grated fresh potatoes and added extra butter. I also added mushrooms.It turned out pretty good!

ladymich 6 months, 3 weeks ago said:
Yummmy was looking for something to feed alot..without all the fuss...this is gonna be on my table Easter Sunday! Happy Easter ty for sharing!

dynie 1 month, 1 week ago said:
Sounds good!

dynie 1 month ago said:
I see that this recipe was rated 4 times....'Just wanted you to know I gave it a five!

momo_55grandma 1 month ago said:
Great fantastic recipe thanks high5

srw77 3 weeks, 6 days ago said:
Made this today it was excellent

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Alterations

cyates798 1 year, 1 month ago said:
I used fresh hash browns and a red bell pepper instead of a green bell pepper. I increased the cooking time by 15 minutes to make sure the potatoes were cooked thoroughly. I also put 1/2 of the cheese IN the casserole and then sprinkled the rest on top after baking.

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