Durban Bunny Chow~ South African Favourite
From MrsSims 11 years agoIngredients
- 1 kg lamb, cubed shopping list
- 1 medium onion, sliced thinly into rings shopping list
- 2 large tomatoes or 1x400g tin chopped tomatoes shopping list
- 2 Tbsp vegetable oil shopping list
- 2-3 curry leaves shopping list
- 1 stick cinnamon shopping list
- 4 green cardamom pods, lightly crushed shopping list
- 1.5 tsp crushed ginger shopping list
- 1.5 tsp crushed garlic shopping list
- 4 tsp Durban masala (or substitute shop-bought curry powder,as hot or mild as you like) shopping list
- 1 tsp ground turmeric shopping list
- 2 tsp garam masala shopping list
- 3-4 potatoes, cubed shopping list
- salt shopping list
- 1 or 2 (depending on the size) crusty, square loaves of bread shopping list
- fresh coriander leaves to garnish shopping list
How to make it
- Cube the meat and slice the onion; peel and dice the tomato.
- Heat the oil and add the cinnamon stick, cardamom pods, onion and curry leaves. Fry until the onion is light golden brown in colour.
- Add the masala mix (or curry powder), turmeric, ginger, garlic and tomato. Cook over medium heat, stirring occasionally, until the mix resembles a puree.
- Add the meat and cook for about 10 minutes. Then add the poatoes and about 1/4 cup of water. Lower the heat and simmer over low heat until the meat is tender and the potatoes cooked. Keep an eye on it to make sure the bottom of the pot does not burn.
- When the meat is cooked through and the potatoes are tender (about 30 minutes), add the garam masala mixture. Test for seasoning and add salt if necessary. Simmer for a further 10 minutes on a low heat.
- In the meantime, take a fresh loaf of white bread - it needs to be crusty on the outside with a nice, soft crumb. Little farmouse loaves half the size of standard loaves are ideal. Halve the loaf and scoop out the soft white crumb, leaving the crust to form a "bowl".
- Spoon the curry into the half loaf and serve, garnished with coriander leaves. The soft crumb can be dipped into the curry and eaten as well.
- ENjoy!!
People Who Like This Dish 4
- mangoman1 Nowhere, Us
- tsehnert Lincoln, NE
- clbacon Birmingham, AL
- mommyluvs2cook Santa Fe, TX
- MrsSims St Albert, Canada
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments