How to make it

  • Preheat oven to 425°F and coat a doughnut pan with cooking spray.
  • In a small dish, whisk together the flax and hot water. Set aside.
  • Whisk together the flours, cornstarch, guar gum, baking powder, cinnamon, nutmeg, ginger, salt, pecans, brown rice cereal and cornmeal. Set aside.
  • In a large bowl, beat together the almond milk, brown sugar, agave, oil and vanilla until well blended.
  • Beat in the flax slurry.
  • Mix in the dry ingredients until well blended.
  • Fold in the carrots and coconut.
  • Bake 8 minutes, until the doughnuts spring back when touched.
  • Cool 5 minutes in the pans before turning out.
  • Repeat with remaining batter.

Reviews & Comments 2

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  • jett2whit 2 years ago
    Yummy - the picture looks great! Thanks for posting :-)
    Was this review helpful? Yes Flag
  • jo_jo_ba 2 years ago
    Amount Per Serving
    Calories: 101.4
    Total Fat: 3.1 g
    Cholesterol: 0.0 mg
    Sodium: 63.8 mg
    Total Carbs: 19.0 g
    Dietary Fiber: 1.3 g
    Protein: 1.6 g
    Was this review helpful? Yes Flag

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