How to make it

  • drain and brown ground beef and sausage v well to keep grease level down.
  • i cook in slow cooker. i start it as soon as i get up in the morning which is around 3:00- 4:00 AM on Christmas so i can get everything done by 10ish.
  • **my mom has always used the crockpot and i did too. but you can bake it 375 degrees for one hour in a buttered baking dish and add water if necessary.
  • ***original recipe calls for 1 lb. chop suey meat and 1/2 veal. also to soak wilde rice overnight if you're not using instant. i've never had it this way...

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