Ingredients

How to make it

  • Preheat oven to 350F and line 2 baking sheets with parchment. In a small dish whisk together the flaxseed and hot water. Set aside.
  • In a large bowl, beat together the peach butter, butter, sugar and vanilla.
  • Add the flax mixture and beat well.
  • Slowly beat in the flour, baking soda, baking powder, salt and nutmeg until well blended.
  • Fold in the granola.
  • Drop spoonfuls of dough onto the lined sheet and lightly flatten with wet fingertips.
  • Bake for 14-16 minutes.
  • Cool on the sheets for 30 minutes, then on a wire rack for at least 1 hour.
  • Heat the oven to 300F.
  • Bake the cookies, on the rack, for 15 minutes. Cool completely before enjoying.

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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 126.2
    Total Fat: 4.2 g
    Cholesterol: 4.6 mg
    Sodium: 46.9 mg
    Total Carbs: 23.7 g
    Dietary Fiber: 1.8 g
    Protein: 2.1 g
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