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Banana Bread Biscotti Recipe

Ingredients

How to make it

  • Preheat the oven to 325F and line a baking sheet with parchment or silicone.
  • Slice the loaf into "sticks" (I cut slices, then cut those in half width-wise) and place on the sheet. See Photo
  • Sprinkle evenly with sugar.
  • Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 76.5
    Total Fat: 1.4 g
    Cholesterol: 0.0 mg
    Sodium: 0.0 mg
    Total Carbs: 15.4 g
    Dietary Fiber: 0.0 g
    Protein: 1.0 g
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jo_jo_ba Oshawa, CA

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