How to make it

  • Pour water into a microwave-safe bowl.
  • Add water, oats, bouillon, garlic, ginger and onion to the bowl. Microwave the mixture on high for about 2 minutes.
  • Stir and microwave the oats for another 30 seconds or until they reach the thickness level you desire.
  • Serve with top of a spoonful salsa and dried tuna flake, drizzle with the juice from salsa.
  • Add squeeze lemon if desired

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