Recipe

Cream Cheese Tarts Recipe


Cream Cheese Tarts Recipe Jaie / All my dishes
2 years, 3 months ago
I don't remember a Christmas without Grammy making these. They are so good! I don't know how many this recipe yields as she just scribble it down on a piece of paper and I was lucky enough to find it! Too bad we only got them once a year!
Prep:15m Cook:10m Servings:1

Jaie

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Ingredients
  • Filling:
  • 2 8 ounce packages of cream cheese, regular, at room temperature
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • Crust:
  • 2 1/4 cups graham crackers, put in Ziploc baggie and crush with rolling pin
  • 3 tablespoons sugar
  • 1/2 cup melted butter
  • 1 can cherry pie filling for topping

Directions
  1. Filling:
  2. In a mixing bowl, cream the cream cheese.
  3. Beat in eggs and vanilla.
  4. Whip unitl smooth and creamy.
  5. Crust:
  6. In another bowl, add crushed graham crackers 3 tablespoons sugar and melted butter.
  7. Mix thoroughly.
  8. In small cup cake tin pan, press down 1 tablespoon of graham cracker mixture in each space.
  9. Top with 2 tablespoons of cream cheese mixture.
  10. Bake at 350 degrees for 10 minutes.
  11. Top with a dollop of cherry pie filling.
  12. Refrigerate for at least 1 hour.

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Comments

chefmeow 2 years, 3 months ago said:
Wow, these sounds fantastic. Will be making these long before the holidays. Thanks for the great post.

sunny 1 year, 12 months ago said:
YUUUUMMMM!!!


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