Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Make coleslaw:
  • combine the prepared cabbage,cucumber and onion and moisten to taste with the mayo
  • OR use some of the San Diego Taco fish white sauce instead
  • Marinate the fish with 2 squeezed limes 1 -2 hours before use
  • Drain fish, season with favorite fish or seafood spice
  • Broil a few inches from the heat, to brown and finish cooking
  • ASSEMBLY:
  • Spread a portion of the coleslaw on a soft flour tortilla
  • Coarse flake some of the broiled fish and layer over the coleslaw for each tortilla
  • Spoon some fish taco white sauce over the fish
  • Roll up the wrap as preferred
  • Slice in half
  • Serve with extra coleslaw and taco fish white sauce if you wish
  • Yield: 2- 4 servings
  • Note: for extra color to this recipe and flavor one may make their coleslaw with red cabbage etc plus top the tortillas with some colorful fresh vegetable salsa

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes