Broiled Fish Taco Wraps
From midgelet 12 years ago
- 15 to make
- Serves 2-4
I combined a few recipes to make a fish taco style recipe for a flour tortilla. I also preferred to broil the fish instead of deep fry for a healthier meal. It really came out very delicious. See separate post for my San Diego fish taco white sauce for that recipe.
Ingredients
- My cucumber coleslaw: shopping list
- 1/4 wedge of a large green cabbage, sliced for coleslaw then coarse chopped shopping list
- OR use part of a pkg. of coleslaw mix shopping list
- 1/2 small cucumber, peeled, seeded, small diced shopping list
- 1 Tbs finely minced onion shopping list
- San Diego fish taco white sauce- see the separate recipe posted or mayonnaise to moisten coleslaw shopping list
- Fish: shopping list
- 1 lb halibut or favorite fish filet ( ex: talapia ) shopping list
- 2 limes shopping list
- fish or seafood seasoning as desired shopping list
- For assembly: shopping list
- Soft flour tortillas ( 9 inch size ) shopping list
- The prepared fish shopping list
- The prepared coleslaw shopping list
- The San Diego fish taco white sauce shopping list
- lime wedges if desired shopping list
- Optional garnish: favoritie vegetable salsa for color and flavor shopping list
How to make it
- Make coleslaw:
- combine the prepared cabbage,cucumber and onion and moisten to taste with the mayo
- OR use some of the San Diego Taco fish white sauce instead
- Marinate the fish with 2 squeezed limes 1 -2 hours before use
- Drain fish, season with favorite fish or seafood spice
- Broil a few inches from the heat, to brown and finish cooking
- ASSEMBLY:
- Spread a portion of the coleslaw on a soft flour tortilla
- Coarse flake some of the broiled fish and layer over the coleslaw for each tortilla
- Spoon some fish taco white sauce over the fish
- Roll up the wrap as preferred
- Slice in half
- Serve with extra coleslaw and taco fish white sauce if you wish
- Yield: 2- 4 servings
- Note: for extra color to this recipe and flavor one may make their coleslaw with red cabbage etc plus top the tortillas with some colorful fresh vegetable salsa
People Who Like This Dish 3
- cooking202 Cumming, GA
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