How to make it

  • Make coleslaw:
  • combine the prepared cabbage,cucumber and onion and moisten to taste with the mayo
  • OR use some of the San Diego Taco fish white sauce instead
  • Marinate the fish with 2 squeezed limes 1 -2 hours before use
  • Drain fish, season with favorite fish or seafood spice
  • Broil a few inches from the heat, to brown and finish cooking
  • Spread a portion of the coleslaw on a soft flour tortilla
  • Coarse flake some of the broiled fish and layer over the coleslaw for each tortilla
  • Spoon some fish taco white sauce over the fish
  • Roll up the wrap as preferred
  • Slice in half
  • Serve with extra coleslaw and taco fish white sauce if you wish
  • Yield: 2- 4 servings
  • Note: for extra color to this recipe and flavor one may make their coleslaw with red cabbage etc plus top the tortillas with some colorful fresh vegetable salsa

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