Apple Pie Cake Balls
From jo_jo_ba 11 years ago
- 30 minutes to make
- Serves 30
This is really more a compilation of recipes, since you can make the components ahead of time (it's actually best to make the cake and filling a day ahead). The "ball" mix can be frozen up to 6 months either formed or not - and they taste like apple fritter doughnut holes when rolled in cinnamon sugar!
Ingredients
- 1 vanilla-loaf-cake.html">Vegan Vanilla Loaf Cake , ideally cubed and left out overnight shopping list
- 1 batch (3/4 cup) Maple Apple Cake Ball Filling , cooled shopping list
- 1 tbsp cinnamon shopping list
- 1 tbsp powdered sugar shopping list
- 1 tbsp raw sugar shopping list
How to make it
- Mash or tear the cake cubes with your hands or a few forks until crumbly.
- Add the Maple Apple Cake Ball Filling, mixing with a fork to form a dough (add a dash of milk or apple juice if necessary, I had no problem).
- Chill 30 minutes.
- Mix the cinnamon and sugars.
- Scoop tablespoon sized balls and roll in the spiced sugar, tapping off excess.
- Store in an airtight container in the fridge up to 5 days, or freeze up to 4 months.
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