Apple Pie Cake BallsFrom jo_jo_ba 4 years ago
How to make it
- Mash or tear the cake cubes with your hands or a few forks until crumbly.
- Add the Maple Apple Cake Ball Filling, mixing with a fork to form a dough (add a dash of milk or apple juice if necessary, I had no problem).
- Chill 30 minutes.
- Mix the cinnamon and sugars.
- Scoop tablespoon sized balls and roll in the spiced sugar, tapping off excess.
- Store in an airtight container in the fridge up to 5 days, or freeze up to 4 months.