How to make it

  • Mash or tear the cake cubes with your hands or a few forks until crumbly.
  • Add the Maple Apple Cake Ball Filling, mixing with a fork to form a dough (add a dash of milk or apple juice if necessary, I had no problem).
  • Chill 30 minutes.
  • Mix the cinnamon and sugars.
  • Scoop tablespoon sized balls and roll in the spiced sugar, tapping off excess.
  • Store in an airtight container in the fridge up to 5 days, or freeze up to 4 months.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 66.6
    Total Fat: 2.6 g
    Cholesterol: 0.7 mg
    Sodium: 4.2 mg
    Total Carbs: 10.8 g
    Dietary Fiber: 0.9 g
    Protein: 0.6 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes