How to make it

  • Soak the hominy overnight, drain, than cook in plenty of water for 5 hours, until the kernels are soft and have blossomed. Cook the pork and chicken in seperate pots, each with 1/2 onion, 2 garlic gloves, oregano, cumin, s+p and 1 bay leaf. Pork takes between 90 min and 2 hours, the chicken should be done in 45 min. Let somewhat cool, strain the broth and reserve. Shred the meat and keep in broth.
  • Heat lard in a big pot, fry onion until soft. Add garlic and fry for 30 more seconds. Add oregano, broths, meat and hominy. Cook slowly for 30 min, season with lime juice and S+P.
  • Serve pozole in a big bowl with all the condiments in small bowls. Everybody gets some pozole and than can choose, what he wants to add at the table.

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  • sharebear1 5 years ago
    One of my favorite soups! I could eat several bowls of this. Good post.
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