Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pozole With Dried Hominy Recipe

Ingredients

How to make it

  • Soak the hominy overnight, drain, than cook in plenty of water for 5 hours, until the kernels are soft and have blossomed. Cook the pork and chicken in seperate pots, each with 1/2 onion, 2 garlic gloves, oregano, cumin, s+p and 1 bay leaf. Pork takes between 90 min and 2 hours, the chicken should be done in 45 min. Let somewhat cool, strain the broth and reserve. Shred the meat and keep in broth.
  • Heat lard in a big pot, fry onion until soft. Add garlic and fry for 30 more seconds. Add oregano, broths, meat and hominy. Cook slowly for 30 min, season with lime juice and S+P.
  • Serve pozole in a big bowl with all the condiments in small bowls. Everybody gets some pozole and than can choose, what he wants to add at the table.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sharebear1 11 years ago
    One of my favorite soups! I could eat several bowls of this. Good post.
    Was this review helpful? Yes Flag

The Cook

PongoUSA San Francisco Peninsula, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes