Recipe
Turkish Yogurt Soup Recipe
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Notyourmomma / All my dishes 1 year ago
Hearty soup, well loved with a pita stuffed with cucumber salad. Makes a great soup and sandwich combo. Hot or cold
Prep:10m Cook:45m Servings:8
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 Notyourmomm |
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Recent Gawkers
Ingredients
- 1/3 cup of pearl barley
- 4 cups of chicken stock
- 2 T. butter
- 2 onions, finely chopped
- 2 tablespoons of fresh coriander
- 2 teaspoons of fresh minced mint
- salt and pepper to taste
- 2 cups of yogurt
Directions
- Combine barley and broth in sauce pan. Simmer for 40 minutes until barley swells and is tender. Saute onion in butter until tender; add to broth.
- Stir in coriander, mint, taste for seasoning and add the yogurt.
- Serve hot or cold.
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dancegypsy67 1 year ago said:
Added to my gotta try list!
abermouse 7 months, 1 week ago said:
Awesome!